Monday, September 23, 2019

Sprouts with lunch




The students were asked to bring sprouts with lunch. They were told the nutrirional value present in them that sprouts are rich source of protein and vitamin C. They enjoyed this scrumptious taste .

Wednesday, September 18, 2019

Menu of vegetable pulao



The students relished vegetable pulao brought by them from home as per the menu of Eat Right programme.