The students of 6th
and 7th class of Mount Abu Public School conducted an activity “Food-
Fact- Toe” during their Health and Wellness Club on 22nd April,2019.
Students enjoyed doing this activity a lot. Students were asked to speak few
statements regarding healthy lifestyle, if the statement was correct only then
they were given the chance to play further. This activity motivated the
students to adopt a healthy lifestyle in their lives.
Mount Abu School has been successfully registered as lead school under Eat Right Creativity Challenge under Eat Right Movement initiated by FSSAI and Safe and Nutritious Food(SNF) under the Ministry of Health and Family Welfare Govt of India. Taking this initiative to larger scale the school has launched its Eat Right Club under it's health and wellness club on 17th November 2018, wherein various activities related to Good and healthy food are conducted to promote good health.
Monday, April 22, 2019
DETECTION OF EXHAUSTED CLOVES IN CLOVES
The students
of 6th and 7th class of Mount Abu Public School were told
how to detect exhausted cloves in cloves during their Health and Wellness Club
on 22nd April,2019. Students were very anxious to know it. It was
demonstrated in the class that cloves which float on the surface of water are
exhausted and the ones which sink in water are in their pure form. Students
were motivated to become more rational while purchasing commodities from the
market.
Tuesday, February 19, 2019
WEBCHARTS ON HOW TO PRESERVE FRUITS AND VEGETABLES
WEBCHARTS ON HOW TO PRESERVE FRUITS AND VEGETABLES
An activity based on the theme “Making webcharts on how to preserve fruits and veggies for a long time” was conducted in the school. Students participated in this activity excitedly. They learnt how to preserve fruits and vegetables for a long time. It also made the students aware about the nutritional values of different kinds of fruits and vegetables.
BEAUTIFUL PIECE OF ART
BEAUTIFUL PIECE OF ART
An activity based on the theme “Making beautiful piece of art with pulses” was conducted in the school. Students participated in this activity with great enthusiasm and vigour. They got to learn about the aesthetic sense of food apart from the health benefits related to it. The students chased their level of creativity and came out with beautiful art pieces. It also made the students aware about the nutritional values of different kinds of pulses.MAKE FOOD A PEDAGOGICAL TOOL
MAKE FOOD A PEDAGOGICAL TOOL
Our school organised an activity “Make food a pedagogical tool” in which students prepared a diet chart for themselves which is appropriate to their age. The students learnt the nutritional needs of their body and what all is healthy for them to eat. Students got motivated to lead a healthy life. Students enjoyed doing this activity a lot.
EAT FORTIFIED FOOD
EAT FORTIFIED FOOD
The students of our school participated in an activity “Eat fortified food” in which students got to know the importance of eating healthy food and all the health benefits related to it. The students also learnt the importance of hygiene and sanitation. Students promised themselves from now onwards they will always wash their hands properly before consuming anything.
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