EAT RIGHT ELECT RIGHT

An activity was conducted by 'HEALTH AND WELLNESS' club for classes VI to VIII to make them aware about healthy food habits.  This activity was designed in a unique manner to enhance listening skills of children. Children were to understand the question with closed eyes and point response to appropriate corner in the room. Response options A, B, C, D were designated in 4 corners of the room. This was a fun- filled learning.

DETECTION OF ADULTERATION CINNAMON V/S TREE BARK

An activity was conducted by 'HEALTH AND WELLNESS' club for classes VI to VIII to make them aware about adulteration in food products. The session explained students to detect contamination in cinnamon with normal tree bark . The various aspects through which we can conclude that cinnamon is mixed with bark through strong odour and curvilinear pieces of bark.

 

DETECTION OF ADULTERATION IODISED V/S COMMON SALT

An activity was conducted by 'HEALTH AND WELLNESS' club for classes VI to VIII to make them aware about adulteration in salt. The session explained students to distinguish between iodized salt and common  (Non-iodized) salt. A small experiment was executed to detect this. Students took 2 slices of potato and put different salt on each of them. After 1 min -  2 drops of lemon juice was added on the potato slice. The change in colour was spotted. Iodised salt turns in blue colour.